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Thoughts of Food

My passion with food has brought me through many journeys into the wonderful world of culinary arts, food culture, food science, etc. Welcome to my reflections of these encounters and I hope you enjoy them.

April 14, 2008

咸鱼白菜

salted fish n cabbage

Posted by Paul Sin at 12:38 AM No comments:
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About Me

Paul Sin
East Coast, Singapore
I love food. I like to read about food, cook it, experiment with it and teach it. Someday I hope to write a book on it.
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Any comments, feedback or suggestions? I would love to hear from you. Please send them to: paulsin_88@hotmail.com

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