红烧虾子海参
March 21, 2011
February 25, 2011
February 14, 2011
Double-boiled bird’s nest in rock sugar
January 29, 2011
自制盆菜
Heavenly, just the way I had imagined it to be, and it turned out just the way I wanted it! Each ingredient was cooked to perfect tenderness, yet retaining its natural flavor. The gravy bound all the flavors together harmoniously and gave the dish an appetizing lustre.
Ingredients:
- Dried scallop
- Dried oyster
- Dried mushroom
- Dried fish maw
- Pork belly
- Carrot
- Lettuce
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