木瓜炖雪蛤膏
February 25, 2011
February 14, 2011
Double-boiled bird’s nest in rock sugar
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My passion with food has brought me through many journeys into the wonderful world of culinary arts, food culture, food science, etc. Welcome to my reflections of these encounters and I hope you enjoy them.
About Me
- Paul Sin
- East Coast, Singapore
- I love food. I like to read about food, cook it, experiment with it and teach it. Someday I hope to write a book on it.
Contact Me
Any comments, feedback or suggestions? I would love to hear from you. Please send them to:
paulsin_88@hotmail.com
