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Thoughts of Food

My passion with food has brought me through many journeys into the wonderful world of culinary arts, food culture, food science, etc. Welcome to my reflections of these encounters and I hope you enjoy them.

April 24, 2015

My First 葱油饼


Posted by Paul Sin at 5:13 PM No comments:
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About Me

Paul Sin
East Coast, Singapore
I love food. I like to read about food, cook it, experiment with it and teach it. Someday I hope to write a book on it.
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Any comments, feedback or suggestions? I would love to hear from you. Please send them to: paulsin_88@hotmail.com

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      • My First 葱油饼
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