October 11, 2007
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My passion with food has brought me through many journeys into the wonderful world of culinary arts, food culture, food science, etc. Welcome to my reflections of these encounters and I hope you enjoy them.
2 comments:
Memories are fond and we choose what we want to remember. Distance may be able to be measured but fond memories will be fixed's in one minds and heart and float along with you as time passed.
But time will allow us to get used to the present environment and diminshes the holding on of the memories and feeling.
seems to me a little dramatic when you uses chinese... however, it reflect to me that your chinese is splendid as well..
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