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A Food Wonderland

My passion with food has brought me through many journeys into the wonderful world of culinary arts, food culture, food science, etc. Welcome to my reflections of these encounters and I hope you enjoy them.

March 21, 2011

Braised Sea Cucumber with Shrimp Roe

红烧虾子海参

Posted by Paul Sin at 10:21 PM

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About Me

Paul Sin
East Coast, Singapore
I love food. I like to read about food, cook it, experiment with it and teach it. Someday I hope to write a book on it.
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Contact Me

Any comments, feedback or suggestions? I would love to hear from you. Please send them to: paulsin_88@hotmail.com

Blog Archive

  • ▼  2011 (5)
    • ▼  March (1)
      • Braised Sea Cucumber with Shrimp Roe
    • ►  February (2)
      • Double-Boiled Hasma with Papaya
      • Double-boiled bird’s nest in rock sugar
    • ►  January (2)
      • 自制盆菜
      • Ichigo Daifuku
  • ►  2010 (1)
    • ►  November (1)
      • Black Chicken "Bag"
  • ►  2008 (1)
    • ►  April (1)
      • 咸鱼白菜
  • ►  2007 (17)
    • ►  November (1)
      • Deathbed of Love?
    • ►  October (2)
      • Doughnuts
      • 此情无计可消除
    • ►  September (1)
      • I left my heart in Hong Kong
    • ►  August (1)
      • Food & Culture @ Museum
    • ►  July (5)
      • If love like Bread
      • Wine and Food Pairing
      • Patchwork of Flavors
      • Fate of the Mortar & Pestle
      • 兴化米粉 Xinghua Bee Hoon
    • ►  June (4)
      • 2-in-1 Chili!
      • molecular gastronomy, anyone?
      • 诗礼银杏 Shili Gingko Nuts
      • 之 乎 者 也 (2)
    • ►  May (3)
      • 之 乎 者 也 (1)
      • Graduation 2007
 

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